the restaurantA little about us and a breif history of how we started.
On the menu you can taste modern dishes cooked both on charcoal and in a classic way. The cooking process is carried out in the Open Kitchen format - a big picture of the personal interaction of the kitchen with the guest and full immersion in the process of its creation. This is the moment when everything converges into a single harmonious whole.
The design of the restaurant embodies a modern and minimalistic interior, in which it is pleasant to spend time both at lunch with colleagues and at dinner with loved ones. The overall aesthetics of the restaurant is a restrained and atmospheric space that combines natural materials and the life philosophy of several countries at once.